Working on my roll technique

5 comments

1. Pretty good, also c h e e s e. Thats the most cream cheese I’ve ever seen in a roll.

2. Also rice and filling ratio IMHO.

3. Now we know why the country was having a cream cheese shortage

4. Do sushi fusion with cream cheese and avocado count as japanese food?

5. I’m going to need a lot more ginger with my sushi rolls.