omakase, homemade for new years

5 comments

1. Looks gross and dry. Not trying to be mean. Just honest.

2. Love the variety. Whats the dark coloured nigiri?

3. Vegetarian ?

4. How is this omakase?

5. Unsolicited advice: try improving your Shari rice – use iio jozo sushi vinegar that is widely available online.

   If you fix your roll technique to be a little tighter it will also hold better and look visually appealing.

   Other than that, always good to see people making sushi!