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Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with roll cuts. everytime.i started to cut rolls, the slice is crooked . i tried to change my position but it’s still the same nothing has changed. someone can give me some tips? thank you..
Hi everyone, i’m working as an assistant sushi for 5 months but i still have a problem with…
First time preparing sushi at home…. How did I do?
First time preparing sushi at home…. How did I do?
5 comments
Looks gross and dry. Not trying to be mean. Just honest.
Love the variety. Whats the dark coloured nigiri?
Vegetarian ?
How is this omakase?
Unsolicited advice: try improving your Shari rice – use iio jozo sushi vinegar that is widely available online.
If you fix your roll technique to be a little tighter it will also hold better and look visually appealing.
Other than that, always good to see people making sushi!