Any love for vegan sushi?

38 comments

1. Love for all.

2. No

3. Could just make rice and throw avocado n seaweed on it to save money if that’s all you’re ordering. Other roll looks good though, what is it?

4. You could put nitsume on *anything* and I would probably love it

5. Honestly I prefer it! Fish is good and all but I’m all about adding some crunch.

6. Love it! ❤️

   Looks great.

7. Oshinko has always been one of my favorite rolls, even as a fish eater!

8. As long as I like the taste, I don’t care what it is unless it kills me

9. No. No love for vegan sushi

10. Shiitake is great as a filling, pickled red pepper (with the skin peeled) too and lots of other yummy things! Check out the book Sushi Modoki if you want to make vegan sushi at home!

11. Sweet potato sounds like it would be great in a roll, and maybe sautéed mushrooms.

12. Beyond Sushi. Check it out.

13. While not a vegan I do like a kanpyo or oshinko maki.

14. Yeah, that looks extremely good. Could you provide some links or recipies?

15. No

16. Only vegan roll I’ve had is one with avocado and toasted peanuts and it was actually delicious.

17. I’m not vegan or vegetarian, but in this household we love the sweet potato rolls and cucumber rolls. The sweet potato rolls are especially good. They’re tempura’d before they’re rolled, so they’re crunchy and soft, sweet and savory (with the sauce). Sooooo good.

    When I was pregnant, I ate a lot of that sort of sushi because I wasn’t allowed to eat raw fish. But I did have a few cooked-fish rolls. My favorite non-raw roll was eel and avocado. Mmmm.

18. Eel sauce and sweet potato… I’ll start there. That sounds excellent.

19. Wish I could dislike this 100×… vegan sushi. Yuck 🤮

20. hell yeah – I love it. Chefs can do all sorts of cool preparations to the veg to add more / unique flavors + different veggies just have lots of different flavors. I eat fish and prefer it, but I like to mix in some veggie rolls to keep things more affordable.

21. Shiitake rolls are great… there is a place by me that does a warm shiitake with a vibrant marinade and it is delicious

22. Not vegan or vegetarian but I LOVE a sweet potato roll!!!!!

23. I eat fish but I would die for a good sweet potato roll. So damn good

24. u/kmarielynn, if you ever come to Austin, TX you’ll have to try Nori. It’s a completely vegan sushi restaurant. Very good food and service.

25. 10000%. I love peanut avocado rolls.

26. My vegetarian roommate convinced me to try avocado rolls and holy shot they’re so good

27. My fave roll is a tempura sweet potato roll. Yum

28. I’d eat it

29. I love vegan sushi! I am mostly vegetarian and was vegetarian for over 20 years so it comes natural.

30. Man bought avocados from Costco
    But yeah I’d still eat it lolll

31. If I’m not in the mood for fish or anything raw my favorite are the tempura vegetable rolls or sweet potato, cucumber .. sometimes the umami of the veggies, seaweed with the soy sauce is just what I need.

32. Only if it’s not a fake fish attempt…. But avocado cucumber etc is fine by me… and definitely no paper thin fruit roll ups in stead of nori…. That’s just insulting to sushi…

33. It’s more like kimbop rather than sushi

34. Heck yeah, looks great!

35. I’m not sure as I have never had vegan sushi but it looks delicious!

36. Regardless of what else I get, I ALWAYS get just a cucumber roll that I load with wasabi.

37. My wife is a vegetarian and every sushi night I have a couple veggie rolls. Her fav is carrot cucumber avacado jalapeños and cc inside out with furikake seasoning on rice instead of just seasoned seeds

38. Yes, also, these are well rolled; the rice is not smushed and there is a good rice-to-veggie ratio.