Home Japanese Food NapolitanJJapanese FoodNapolitanJanuary 7, 20233 comments Napolitan Tags:Japanese CuisineJapanese Food 3 commentsThe Kraft cheese in the green can + tabasco makes it authentic.The spaghetti looks great! Is that a translated copy of the “Stinky Cheese Man” book in the background??Fried eggs make everything better!Leave a ReplyYou must be logged in to post a comment.
The spaghetti looks great! Is that a translated copy of the “Stinky Cheese Man” book in the background??
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3 comments
The Kraft cheese in the green can + tabasco makes it authentic.
The spaghetti looks great! Is that a translated copy of the “Stinky Cheese Man” book in the background??
Fried eggs make everything better!