If Japanese people don’t eat out often, what supports so many restaurants and the massive food culture in Japan?


Planning on a trip to Japan soon and I am simply trying to unravel the culture a bit before I go.

According to this article: [https://www.insider.com/biggest-differences-japanese-and-american-diets-2018-4#japanese-people-dont-generally-eat-out-as-much-as-americans-2](https://www.insider.com/biggest-differences-japanese-and-american-diets-2018-4#japanese-people-dont-generally-eat-out-as-much-as-americans-2)

[Only 16% of Japanese people](https://www.youtube.com/watch?v=ZW4jOlyj-sM) eat out once a week or more. Contrast that with 47% of Americans, which is a huge difference.

How do we reconcile that with these numbers? I’m guessing smaller establishments, but I’ll see what the knowledgeable ones say!

Number of restaurants in the US: Approximately 661,000

Number of restaurants in Japan: Approximately 1,410,000

4 comments
  1. not sure, but I’m sure tourism plays a big part in this. What was the age range, if any for the stats? When I was there, my friend (in her twenties) took me to several places that she said she went to with friends often. We also went to a lot of izakayas. I saw a lot of business people going out together almost every night as well. My friend did say her family didn’t often eat out together, unless they were traveling.

  2. I think you have factor in that many Japanese restaurants are tiny little hole in the wall places that may seat 6 or 8 people. There aren’t many restaurants of that size in the US.

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