Abalone Liver Sauce Nigiri in NYC – truly unique

5 comments

1. What does it taste like? Looks like a bunch of little dill pickles.

2. Where is this?

3. Man that’s pretty cool. I’ve had the abalone with shari and liver sauce like but not like this.

   Just went and read your review, place looks really good but holy cow the other customers sound just terrible.

4. That looks solid! I’d be all over it!

5. This is very interesting and I have a little family story related to abalone liver. My dad would come home every month with 6-9 abalone. While the meat was delicious, we’d mix the hot rice with the abalone guts and furikake. It was a core memory and I miss that flavor with all of my heart.