Overflowing Tuna Sushi (110 Yen, $0.86 ea)

17 comments

1. How does one install this in their own home?

2. What’s the name of the restaurant?

3. Almost expired!
   Send it out to the crowd now!
   Extremely tasty!

4. I need to visit this place 🙂

5. Sorry, I’m all tuna’d out.

6. Needed to clear out the fridge?

7. Geez, that’d be $10-$20 ea around here

8. I was like that’s clearly roe, but then it was a video lmao.

9. I’d almost feel guilty eating Tuna at this price that is clearly isn’t being fished in a sustainable way…almost

10. This 110 yen overflowing sushi is a selling point of this Miuramisaki Kou in Ueno, Tokyo, the quality is still top quality despite of the price tag

    I ate 5 dishes, it is so satisfying

11. That’s the best kaiten sushi I’ve ever seen. Is it always like this, or on special? Usually at kaiten places the quality is just meh and the nigiris are like 90% rice.

12. Wow sign me up

13. Wow this looks incredible. Is sushi normally this inexpensive in Tokyo? I know Tokyo is an extremely expensive city, but is food cheap there?

14. I would cry the most amount of joy.

15. Oh how I miss sushi-go-round

16. Japan loves to flaunt the huge cuts since they catch sashimi in their back yard.

    Wish Hawaii didn’t shoot itself in the foot by overcharging by comparison. Many of the fish that end up as sashimi in the states come from the fish auction in Hawaii – yet you can’t even get a reasonable price. It’s all marked up for locals too.

17. I’ve always wanted to go to one of those places