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Japanese Food 101: Ryobatayaki 炉端焼き Japanese Barbeque
# [https://www.youtube.com/watch?v=0xobx4HW6wk&ab\_channel=TidbitsFromJapan](https://www.youtube.com/watch?v=0xobx4HW6wk&ab_channel=TidbitsFromJapan)
Chicken Katsu Curry – First try, full success
I tried it for the first time and it worked great right away. very juicy chicken breast, delicious…
8 comments
Mmmm, sukiyaki. We eat it every year for new years. Yum!
So good!
One of my favorites.
Recommended gmrecipe for this?♥
Hello, yes. I will be having some.
Do you pre-cook any of the ingredients first or just put everything in the pot?
I have three recipes for sukiyaki that are all different and have never settled on the best approach.
Looks sick!
Hot pot is the best!