First attempt at chashu ramen with homemade ramen noodles

12 comments

1. What is that?

2. Well if you threw out the carrots and the overly bland hard boiled eggs, that may pass as ramen.

   Maybe some noodles and some proper broth would help also.

   Sorry, that just isn’t close to Japanese food.

3. Egg is a bit more done than I personally would prefer on a ramen. But overall great first attempt!

4. Great first attempt and I admire the fact that you tried to make your own noodles. Keep at it, and maybe check out some ramen channels on youtube like [https://www.youtube.com/@RAMENKAONASHI/](https://www.youtube.com/@RAMENKAONASHI/) or [https://www.youtube.com/@WayofRamen/](https://www.youtube.com/@WayofRamen/)

   P.S. don’t listen to haters, they just have such low self esteem that they need to put down other peoples food to make themselves feel better about themselves.

5. As the other comments point out, this misses the mark by a mile. But if you’re already attempting your own noodles, you’ve got bravery on your side.

6. Don’t worry about the haters, this looks like a good first attempt! It’s got carbs, protein, and veggies so seems like a nice-rounded meal. I think you know there is lots to improve on, so I’d just start on improving one thing at a time. You got this!

7. Fantastic first attempt! 👏

8. I would suggest soft or medium boiled eggs over hard, and slice the green onions thinner. You can also add seaweed which isn’t very expensive and goes a long way. Keep it up, nobody masters ramen immediately.

9. i use eggs two ways in my ramen, egg drop style(in which i always splash a lil sesame oil when beating the egg) and the softboiled style, but honestly the first one’s easier unless you want to make a good sized batch of softboiled eggs. I’m still finding good stuff to try and use as toppings but i live in a small town so fish/crab cakes i can never find so i feel you using the carrots lol, honestly i don’t think you can make them taste good in ramen i tried a couple different things and the taste just still stands out too much for me. If you can find pickled daicon radish tho you’re golden. And last little tip, honestly if you’re starting out in ramen, there is one thing i can’t emphasize enough. Give ALL your love and attention when making the broth. Once you’ve mastered your broth, that’s when I’d start to worry about trying to make it look pretty.

10. Carrot on ramen is like pineapple on pizza

11. Looks good

12. Gotta marinade that egg, friend!