Tuna Caviar Sushi (RFS 39)

18 comments

1. I gave this a 9.6, but the explanation is cut off on this vid:

   * i love fatty tuna it’s like butter — as soon it hits the tongue it starts to melt. It’s rich and smooth
   * I don’t want to be snooty, but the caviar adds a nice creaminess that elevates the dish
   * I am in love with Tokyo Negi (The giant green onion) – it has a firm crisp texture and garlic like flavor that’s awesome. It’s different from a leek?
   * The black sesame seed adds a nuttiness that’s also nice

2. Facial expression at 0:47: “That’s like $5 for each of these tiny freaking spoonful’s.”

3. Rice got cold for sure by the time that was done, that was painful

4. that looks hella yummy

5. From the title I expected a can opener to be involved – my rage boner had started to get fluffy

6. Wow you sound really enthusiastic!

7. I LOVE these videos!!!

8. Is he promoting Kirkland’s on purpose?

9. That tuna was frozen from Costco?

10. Dude your content rocks. Keep it coming.

11. What’s been your favorite so far? And least favorite?

12. Lol the rice looks kinda bad

13. Just stopping by to say these make my day.

14. It’s interesting you put Tokyo negi as it’s not normally put on nigiri because the rings are comically large and the texture is a little rougher than the smaller scallion. They’re usually put on everything else though because they’re so good – fried rice, ramen, yakisoba, grilled, etc

15. This guy is the best. Can you have a calmer voice?

16. What is the name of the book shown?

17. Hell yeah!

18. Amazing presentation