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広島お好み焼き. Hiroshima okonomiyaki. I made this the same way I do every time. I was taught by chef at Miyajima restaurant Momochan Okonomiyaki. This time I can taste the oil and I don’t know why. I use a little oil to fry egg. I use Zojirushi hot plate.
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2 comments
Adds a fresh take compared to the thousands of other shots from the same perspective. I like it!
You sure it wasn’t the Flash ? Just kidding.