Home Japanese Food Pork belly wrapped pea sproutsJJapanese FoodPork belly wrapped pea sproutsJanuary 20, 20232 comments Pork belly wrapped pea sprouts Tags:Japanese CuisineJapanese Food 2 commentsHow were you able to cook this without wilting the leaves or leaving a pool of water? Looks good!I’ve never tried with sprouts, I will now!Leave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Why can’t I make dango right?August 20, 20237 comments My wife’s favorite food is dango but we can never make dango at home that’s as soft as…
JJapanese Food Read More Am I the only one who doesn’t like sushi?July 30, 2024No comments I don’t know why, but sushi is not for me. It’s a big NO NO NO. (It’s not…
JJapanese Food Read More Hambagu Bento packed for UniversityJanuary 17, 2024No comments I started meal prepping for myself to save some money. I have Hambagu, stir-fried oyster mushrooms, kabocha poached…
2 comments
How were you able to cook this without wilting the leaves or leaving a pool of water? Looks good!
I’ve never tried with sprouts, I will now!