Just tried out a new local sushi joint in Vancouver, did not expect this fat slab of fish.

44 comments

1. You Scored big op

   Looks good.

2. How much did this cost ?

3. SCORE.

   Damn that’s incredible looking. Good find, wow.

4. What is the place called?

5. Good looking serving at a great price!

   Be sure to give them a good review on yelp or whatever platform you prefer!

6. Pieces of sashimi that thick don’t seem appetizing

7. Fatty salmon, you’ve got my upvote once again!

8. How you like it? I had sashimi cut up very thick and it actually tasted kind of gross after a few pieces.

9. Damn that looks so good, please tell me the bite was as buttery as it looks

10. Puget sound salmon?

11. Sushi king? I live in Vancouver

12. I swear I was a bear in a past life. That looks AMAZING

13. That’s as much fish as you’d get for an entree at a restaurant.

14. Thicc Salmon

15. As someone who FUCKING HATES SALMON

    This is some beautiful shit. 10/10

16. ❤ yum

17. Looks like it would melt in your mouth with all that fat on it honestly

18. So where about?

19. Dear God. I love that.

20. Sorry to be the one nay sayer but that looks farmed and the farmed stuff is just bloody awful, as sushi or otherwise.

21. Love the thick cut

22. Definitely not Yo! Sushi here in the UK.

    You get a whole 3 paper thin sashimi slices of salmon for £6ish

23. Fish always looks REALLY good. But I hate the taste of it. All fish. Raw or cooked.

24. Take it home and cook it.

25. I miss vancouver sushi. Seattle is so expensive for sushi can’t afford it ever.

26. Is it farmed salmon though? No matter the price I’m not eating that.

27. value sure but the cut and presentation looks ghetto

28. Way to thick, you don’t want massive sushi

29. Oooh mama

30. You should have asked where the salmon came from. To me it looks like farm-raised from Norway. Did you know that they feed them with soya? The soya comes from Brazil and I don’t have to tell you that it is cultivated on burnt down rain forest. From the massive amount of white fat you can see that the salmon didn’t have enough space in its captivity. A wild salmon has a much darker red because it eats red crabs and since the wild salmon can move freely he doesn’t build up this amount of fat.

    So for your own health go and ask for wild salmon and pay the damn price for it. Or stop eating this beautiful animals at all.

31. [deleted]

32. Vancouver represent! Can I ask where this is? I want to check it out!

33. Almost inedible

34. Is it radioactive? Pacific Ocean and all that

35. I’m not a fish or sushi eater but I feel like a hunk that big wouldn’t have a great mouthfeel.. you scored big time though, that seems like it’d be expensive at the grocery store

36. I hate to break it to you. That is most likely Farmed Salmon. It is not fresh caught. That fat is from living a sedentary life. That is not a good thing.

37. Wow. That’s a bear sized portion.

38. >”**Consuming raw or undercooked** meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

    Now, I’m not trolling. How much of a threat is that, *really?* I’m curious about this kind of cuisine but I’ve had food poisoning twice and don’t want a remix….

39. What restaurant?

40. Where is the sushi

41. Possibly the best sushi I’ve ever eaten was in Vancouver. Take my upvote and leave me with stomach rumbles!

42. funny thing, in romanian slab is the antonym of the word fat.

43. That’s farmed Atlantic salmon.

44. I love sushi, most people don’t know how to value and they are missing a delight