umibido: japanese sea grapes! [location: okinawa]

9 comments

1. Always wanted to try them. Hear it’s like a pop of flavor from the sea.

2. What do they taste like?

3. I love these so much. Ate about half a pound of them at an Okinawan izakaya in Tokyo once.

4. I want to try them, but I’d like mine to be harvested somewhere far far far away from the Fukushima disaster site!

5. I wonder if I can grow these

6. Love these! Grew up eating them as a Filipino side dish with tomatoes. I found them on Amazon

7. Umibudo

   Nice texture

8. Those are umibudou

9. Looks like caviar