Himeji’s Specialty ‘Anago-Don’

3 comments

1. Sea eel is so good , it’s just different than normal eel

2. Do they put some sort of alternative to nitsume on it it is it just salt and smoke? Anago always looks like its plain to me but I sometimes wonder if there’s a lighter colored glaze on it or a marinade or something. I’ve never had it (or Unagi don for that matter) but I’d love to

3. Anago > Unagi all day 🥹