Made things at work today


Made things at work today

20 comments
  1. How long did it take? Did you enjoy making it? Were you like “I’m so glad I’m a sushi chef?” As a non sushi chef, it looks like you are very good at your craft. Sometimes I wish I became a sushi chef.

  2. They better enjoyed that. But what’s with the wasabi, looks like way too much.

  3. Tbh it would be hard to describe the taste.
    Especially since I mix it with the sushi.

  4. I would literally, well not kill, but do something very extreme for those right now.

  5. That’s a lot of wasabi! Nicely done on the sushi, by the way.

  6. know imma get banned… but sushi not one of biggest scams in food… but the presentation is something out of the 90s… prochef 20years… soon..

    not even wassabi… the green is wrong… and does not look like filters…

  7. I’m begging you. Can I please have the rice recipe you use? I’ve been wanting to make sushi at home but can’t get the rice right no matter how hard it try. You’re more than welcome to dm it.

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