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If the wasabi doesn’t make my toes curl, it’s not enough.
If the wasabi doesn’t make my toes curl, it’s not enough. by MaLiCioUs420x
Amazing sushi introduction at restaurant.
Amazing sushi introduction at restaurant.
Tried and true hack: how to properly store leftover sushi so the rice stays soft
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2 comments
I’m seeing miola green everywhere in this sub these days. Looking ready chef.
My recommendation is always iio jozo or yo Yokoi sushi vinegar. Add some akazu red vinegar for extra points.