Can someone please identify the fish on the far left and right? I assume one is yellow tail? Thank you!

12 comments

1. Yes, looks like yellowtail.

2. Def Yellowtail on the right. The one on the left is a little indiscernible, but it sort of looks like it could be Albacore tuna to me.

3. I suspect that left is yellow fin tuna

4. Far right is hamachi/yellowtail. Far left is discernible. What did it taste like? If it had a smoky flavor, it could be smoked salmon. Judging by the density of the meat and color.

5. Far right is yellowtail. Far left is albacore.

6. Looks like albacore they cut today. I see ebi or shrimp, scallop, salmon, blue fine, octopus, avo, dikon radish, avocado, and yellow tail. You got all the lean cuts pretty much.

7. Thanks for the help everyone! It was yummy

8. Is this rough chop sashimi?

9. From right to left, hamachi (yellowtail), avocado, maguro or akami (yellowfin or bluefin tuna), ebi (shrimp), upper orange fish is sake (salmon), bottom round white is hotate (scallop), top tentacles is tako (octopus) and bottom left looks like possibly albacore tuna

10. Left albacore, right is either kampachi or hamachi

11. Far right is Amberjack

12. I would guess a different cut of tuna. Looks somewhat fatty