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Really enjoying my hometown spot. Only open a few weeks. I like the sake decanter with ice chamber.
Really enjoying my hometown spot. Only open a few weeks. I like the sake decanter with ice chamber.
Solo sushi dinner at Nobu
You have to try the new style sashimi (picture 1)
Kaizen
Kaizen
10 comments
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Oof, those bricks look a bit too firmly pressed. But those maki looks solid!!
Did you use a mold for the rice? They look like little rice bricks. I’d definitely eat, though! lol
Looks delicious to me 🙂
The brick rice throws me off, but awesome work! Keep practicing and you will nail this
Why is there flour all over the floor?
Almost looks like they used a spam musubi mold for the rice.
Send me the address I’m on the way. Yum
A tad too much rice for me but would definitely enjoy it, looks amazing!
Perfect!!!