Now Tsukko meshi, Sapporo’s Hachikyo

17 comments

1. Oops! All eggs.

2. #MOOOOOOOOOOOOOREEE

3. I miss living in a place where ikura/sujiko was cheap. Sujiko is like 4000 yen a skein here in Tokyo and if you get ikura it’s like 1500-2000 yen for 100 grams.

4. That’s so salty 😂

5. I don’t mind a little bit of fish eggs but at this point that’s just straight salt.

6. Overdoing goes into gross territory sometimes. Now if that were uni..?

7. Don’t know what it is but looks like lots of it is best plan 🥰

8. I love Ikura…. But Jesus Christ. I’d yak halfway through that.

9. What does it look like from your gopro pov?

10. i’m sorry but ew?

11. Looks beautiful but there is no way I could at all of that without feeling sick.

12. Why does the person scooping have such a robotic movement? Looks mighty tasty though.

13. Nahhh

14. Lord that’s gotta be expensive. Never tried roe in that quantity. I don’t mind it on sushi but this feels like a bit more then I could take. The textures would be too squishy for me

15. Oh yesss I think I went to the same place in Sapporo! I got the medium bowl and my goodness… The show and the food. Awesome.

16. Get in my belly

17. Hakaiddo is a heaven of food