Yesterday I asked you good people for some advice and all your comments were very helpful!
Here’s the results from the ingredients I had!
I wasted so much Tofu for some reason. I tried to slice it and pan fry it like Halloumi cheese but it’s didn’t crispy up like I thought it would. I over boiled my egg aswell!
The noodles were great, but I’ve been given a recipe to make my own Udon which I’m going to try when I’m next off work.
The mushrooms tasted amazing, they were Woodland mushrooms, I fried them with the spring onion and Tofu (which didn’t make it to the dish) it all disintegrated in the pan due to my heavy handed-ness, so I just cubed some up and threw it in.
It was delicious
5 comments
Just responded to your other post didn’t see this one. Looks like you figured it out. Tofu comes in several levels of firmness and it looks like you’ve got a soft one. These aren’t great for frying because the high moisture content makes them fall apart easily (they’re better added straight to stews or sauces). If you want to crisp tofu up, you should look for firm tofu.
I saw in your other post that you bought silk tofu. That’s great to simmer in broth/put in soups. If you want to sauté/fry it, I’d suggest (extra) firm tofu.
holy shit that looks absolutely delicious. drop the tutorial
Looks delicious!
Looks so good