i really love the Nissin Yakisoba Classic Ramen. I once bought just a Yakisoba Sauce from Otufuku and ate it with normal ramen noodles but it doesnt hit the same and i dont know why. Do you know how to recreate Nissins sauce?
Any help is very much appreciated!
i mean these [ones](https://www.amazon.de/Nissin-gebratene-Instant-Nudeln-Yakisoba-Portionen/dp/B09M8XHC23/ref=sr_1_37?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&keywords=yakisoba&qid=1675456616&sr=8-37)