chirashi
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Did more home sushi making last night. Used the Steelhead from Costco because packs of Atlantic salmon were all way too big. Much more difficult to cut and prepare than the Atlantic salmon. Had to skin it and doesn’t cut as nice but still made some rolls with it.
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6 comments
Did you make this yourself OP?
What’s the yellow part?
Thought it was fruit at first lol, looks delicious
If I had my druthers I’d make the whole thing of uni 😂 good pick!
Awesome!
Well done. Do you deliver?