Made Japanese curry for the first time

3 comments

1. Awesome! Congratulations. The combinations of ingredients to use in your curry are vast! Curry is a great dish to stick to the ribs, and excellent for winter in colder climates. Just don’t try eating a lot at lunch, then going outside to work. It sucks!

   Personally, I love crispy lightly fried chicken with the standard potato, carrot, onion and the addition of sauteed quartered mushrooms.

   Others I’ve made are:
   – to add a small round of camembert or brie, and serve the curry in more of a communal style (not nabe, but an electric nabe pot works really well!)
   – spinach and quartered mushrooms
   – fried broccoli, zucchini, and carrot. This serves well with chicken
   – Pork, kimchi on the side

   If you have a rice cooker, I recommend getting some short grain rice if you can. Rinse it a few times, and let it sit in a colander to drain for about 30 minutes.
   This can help make some really good rice! It isn’t required, but it definitely works better than long grain.

   Keep pushing forward!

2. Recipe please!

3. That looks amazing!

   We do beef, or pork
   But our little secret in this is cut up chunks of apples. Apples taste so good in this! And it goes well with meat, potatoes, onions, and carrots!

   Apples… Yum