Home Japanese Food I made Chicken KaraageJJapanese FoodI made Chicken KaraageFebruary 9, 20233 comments From J. Kenji Lopez-Alt’s book, The Wok. Tags:Japanese CuisineJapanese Food 3 commentsWhy did he remove the skin?Looks good!Lovely presentationLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Quick snack before Saturday night work function ❤️June 1, 2024No comments Quick snack before Saturday night work function ❤️ by Brilliant_Fig5563
JJapanese Food Read More First time making OyakodonOctober 28, 20222 comments First time making Oyakodon
3 comments
Why did he remove the skin?
Looks good!
Lovely presentation