Sasami tonkatsu at Tooyama in Asakusa

3 comments

1. I have only ever had pork katsu so this was a new and interesting thing to try. The shop had really nice bamboo charcoal salt to apply on it, which was extra nice because I spent two months ten years ago in Kyushu burning bamboo into charcoal

2. Cooked medium?

3. I think it would just be sasmi katsu, as ton = pork. That looks so delicious.