Home Japanese Food Nikatsu. Pork cutlet boiled in broth and egg added.JJapanese FoodNikatsu. Pork cutlet boiled in broth and egg added.February 11, 2023No comments Nikatsu. Pork cutlet boiled in broth and egg added. Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
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