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Is this normal? (Fresh)
The tuna and salmon seem to be separating from the fat. The color seems fine though, but I…
Last nights sushi dinner
Last nights sushi dinner
Just Some All You Can Eat Sushi
Just Some All You Can Eat Sushi
8 comments
What oil is that?
Is that masago? Also, with a combination like that, 10/10 is a given 😉
Oh this looks delicious!!!
For a little extra kick use rayu instead of sesame oil! Love this combination. Mine usually is half green onions, love them.
didn’t think i’d ever see a 10/10 from you lol
Yo that looks delicious.
Also thank you for making these and all your oyher videos. I learn a lot!
I’m sorry you can freeze rice!!! WTF why have I never done this… I thought it would be mushy and weird. Is there a special way of heating it, or can you vacuum seal it before freezing, do you make it the same!!! I have so many questions!
What are all the ingredients here do we think?