Some Japanese stuff I made (きんぴらごぼう、肉まん、揚げ豆腐、etc).

10 comments

1. I don’t know why, just felt like sharing.

   Sooo top to bottom.

   Top row: kinpira gobo (stir fried julienned burdock root and carrots with a sake/soy/mirin sauce and some toasted sesame seeds/oil), lacto-fermented cucumbers and wakame (with some rice vinegar, I guess it’s like sunomono but it’s fermented? dunno), nikuman (pork bao dumplings, with karashi (japanese mustard), beni-shouga (pickled red ginger), and some soy sauce)

   Middle row: Miso (spinach/tofu/wakame/red miso, super easy), agedashidoufu (coated and fried firm tofu, with some green onions and fried shishito peppers, really wish I’d remembered the katsuobushi but oh well, whatever)

   Bottom row: that’s just rice with black sesame seeds.

2. ideal meal right there

3. Yay! Japanese food that’s not sushi or fish! Burdock is one of my favorites, looks great!

4. Looks so bomb!!

5. That looks like a feast!

6. This is legit! Good job!

7. Thank for sharing. Great presentation. That looks delicious. Hope you had a favorite beverage with this meal

8. This looks scrumptious!! Cheers!!

9. This all looks amazing.

10. How many portion is this btw, that seems too much for one person lol.