Homemade sushi. How did I do?

27 comments

1. Spicy tuna,
   Avocado,
   Panko shrimp salmon and cream cheese

2. Looks damn good!

3. Looks better than my first time. More practice and polishing and you’ll make sushi that looks pro in no time.

4. Hey, if you need someone to eat with, I’ll be here.

5. That looks so good!

6. looks hella good! I was a sushi chef and you got good knife skills for sure!

7. A++

8. It all looks really good, I just personally wouldn’t have cream cheese with my rolls

9. Looks great

10. Your filling to rice ratio is awesome. Most people do way too much rice.

11. Amazing

12. looks wonderful! ❤️

13. Your rice to seafood ratio is on point

14. Now I know what I’m ordering for lunch tomorrow….

15. Looks great! Critique is use more rice evenly and use less (smaller chunks) of the filling material

16. Looks great try 1/2 the filling per roll for maki. And more rice for uramaki.

17. looks really good! i would say add some crunchy/acidic veg cause you have a lot of high fat main

18. It’s horrible /s (you did great! 🤣)

19. You ate it. You tell us.

20. Excerrent! I’m not a fan of cream cheese on sushi though but it looks good!

21. Oh, you did a good job. You are so good at making sushi, I think you can try temaki. I have eaten it in [Baby Cami Sushi](https://www.yummyadvisor.my/cheras/restaurant-baby-cami-sushi-restaurant-cheras-2/menu/) before, this one is also delicious and easy to make at home, you can try it next time~

22. I dunno…. I think I might have to sample some to give you my honest opinion. 😉
    Seriously though, it looks delicious! I really like that the spicy tuna isn’t swimming in mayo.

23. There’s avocado rolls and the there’s AVOCADO rolls. Yours are the latter. They look delicious.

24. presentation is a +

25. Looks restaurant quality!

26. Bad, terrible, missing the strawberries and cream. Ong tho this looks good hope you enjoyed it

27. Looking tasty!