Sushi by Scratch – Chicago

8 comments

1. Professional

2. I really wish omakase would come with 2 pieces in stead of one lol

3. Some fun other pics here! https://imgur.com/a/LrxRi5Y/

4. Looks amazing! Dare I ask what this set you back?

5. So awesome to see Phillip expanding this. I’ve eaten at the original “Sushi|Bar” now Sushi by Scratch a few times and at the one in Montecito that got the Michelin star probably 15 times. The chefs up there have basically become like family, excited to see what Phillip’s brother does with his new sushi restaurant in Santa Barbara.

6. What’s the very last bottom right photo? I can’t seem to recognize that? Everything looks delicious!

7. I’ve eaten at the sushi by scratch in Montecito a number of times. It’s usually solid but has kind of taken a step back recently. But I’m sure it was still a great experience.

8. Looking good