My golden curry with my own blend of spices

2 comments

1. Nothing special… First time making it but it’s lovely.

   It’s a vegetable curry with sweet potato, cabbage, carrot and parsnip.

   Added paprika, ginger, crushed chili, salt, cumin and sprinkled with basil.

   Cooked with a vegetable stock and I then added two cubes of s&b golden curry.

2. Tip: dry the meat with a paper towel first then the breading won’t fall off.