Japanese cuisine

6 comments

1. What the hell is this?

2. I thought they poured gravy on it and I was disgusted for a second lol. I’m assuming it’s probably a curry sauce?

3. I like the art, but I need my eggs cooked!

4. Japanese eggs have next to no threat of salmonella, that’s why they get away with serving omurice like this.

5. I never get tired of this. It took me years to cook omurice like this. It’s a ball ache, but so satisfying when you get it right.

6. woah! it kind of looks like a brain splitting open 😆 i bet it tasted amazing, looks super hot!