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Itinerary Check: Mid-Late March, Tokyo only
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Aoi Sushi
1. Chawanmushi
2. Ankimo
3. Tamago, grilled toro yakitori
4. Eel tempura
5. Chutoro, kinmedai, barracuda
6. Spanish mackerel, yellowtail, scallop
7. Otoro, salmon, botan ebi
8. Uni, ikura, unagi
9. Toro, oshinko, shiso handroll
10. Fried botan ebi head
11. Miso soup
12. Vanilla tempura ice cream w/ adzuki, whipped cream
this place in the APA hotel in New Jersey is a hidden gem, the fish was delicious and I appreciated how the nigiri was the right temperature too. went here during COVID, so they closed their sushi bar and I couldn’t eat omakase there 🙁 price was $120 which is pretty reasonable for omakase, they also have a ton of non sushi dishes as well!