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Soba & Oyakodon Set
At ‘Shinshu-ya’ in Shibuya. Went a little crazy with the red pepper so that’s why there are specks…
Easy lunch in Japan :))
Pickled plum onigiri from your average 7-11! by Sugar_loaded_
I love wasabi in sushiro so much 💖💖🫠
I love wasabi in sushiro so much 💖💖🫠 by Pad_Kaphrao_Moo_Saap
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So I fried bacon and daikon and served that on top on shungiku, then wilted the shungiku with rendered bacon fat.
The soup was an oden style soup of fish cake, shiitake, shimeji mushroom, daikon l, and shungiku. I was blessed to find some yuzu juice to add to make it a little more vibrant.