3rd time making sushi, how did I do?

21 comments

1. Looks good to me! 🤤

2. My honest criticism; I can’t tell how you did. Showing the cross section could be a good way to do so, but all I can see is excessive drizzle and seaweed or toppings.

   The Gunkan has a bit too much rice or the seaweed isn’t high enough. Some of the rolls I can see inside look like they have overlapping rice and very little filling. (pic 2, top left) But it’s something that comes with experience for sure.

   With that said, you’re well on your way to making delicious sushi creations. Try working on the presentation a bit for next time, looking forward to it!

3. I’d totally hit that!

4. Shīt, I’d buy a few rolls 😁

5. Exceptional. It’s not your third time.

6. I appreciate the share, OP! But I have to wonder – I constantly see “my second time making rolls!” or “My third time making sushi!” and everything looks better than the stuff you’d see at a lot of local sushi restaurants.

   The cynic in me believes that a significant portion of you are lying, lol.

7. This looks really good! Good job!

8. The worst I’ve ever seen. Please dispose of them properly in the bin in my house. Thank you.

9. Horrible. Please dispose them in my mouth. 👋👋👋

10. Fat cuts but that isn’t always a bad thing. I’d eat it

11. My only critique to offer is that there seems like hella rice for the nigiri. At my sushi bar, we try to shoot for around .5 oz of rice for nigiri. Other than that, looks pretty good! Keep it up!

12. Good but those shrimp look gnarly.

13. Practice makes perfect 🤙🤙🤙🤙

14. 3rd. That’s very specific

15. It looks great to me. One photography suggestion, include some pictures of the monkey from the end, so we can see what’s in it.

16. Sucks. Post again on your 10th time!

17. Yum

18. is that yum yum/shrimp/white sauce on it?

19. Amazing! I love to see people’s homemade sushi. Idk it just cheers me up! Good job!!

20. Please stop, your making me way to hungry for my gluttonous self. They look amazing and I personally love them. Have a good day and keep posting!

21. Looks like edible art to me 🙂