Bought some sweet soy sauce and mixed it with coconut aminos for sushi dipping. Anyone use this stuff?

8 comments

1. Use the stuff frequently but not in sushi. It’s typically used in many indonesian, Malaysian, and singapore cuisine.

2. Yes in my sesame noodles!

3. Call me a simpleton, but I always just use Kikkoman

4. Hi there. Just droppin’ by to say Diet Dr Pepper is awesome. Carry on…

5. Indonesians usually use this sweet soy sauce for fried rice, fried noodle, grilled chicken, chicken satay, etc. Not for sushi though.

6. Not for sushi. As other have said its an Indonesian soy sauce. Very tasty though.

7. I have used a black soy sauce that has molasses in it. I use it in all kinds of sauces.

8. I mix this and rooster sauce and dip my dumplings in it. Makes a good marinade base too!