I’ve started making my own Bento’s for lunch and I’m very proud of how they are looking and hopefully I can inspire you to make your own at home!


I’ve started making my own Bento’s for lunch and I’m very proud of how they are looking and hopefully I can inspire you to make your own at home!

8 comments
  1. That absolutely looks professional, I’d be proud too! How did you prepare the eggs, and where’d you find eggs with such vivid yolks?

  2. This looks marvelous! I’m so jealous of some of the ingredients you have in here!

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    Have you tried 白和え Shira-ae? That mixed with some spinach works really well for the warmer months.

    You going to keep posting these? I need to live vicariously!

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