Did more home sushi making last night. Used the Steelhead from Costco because packs of Atlantic salmon were all way too big. Much more difficult to cut and prepare than the Atlantic salmon. Had to skin it and doesn’t cut as nice but still made some rolls with it.


Did more home sushi making last night. Used the Steelhead from Costco because packs of Atlantic salmon were all way too big. Much more difficult to cut and prepare than the Atlantic salmon. Had to skin it and doesn’t cut as nice but still made some rolls with it.

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