I made tonkatsu for dinner! Served with rice, shredded cabbage with sesame dressing and Bulldog tonkatsu sauce.

6 comments

1. That looks delicious!!

2. Nice presentation.

3. Looks good! If you have leftover tonkatsu (a rarity, I know), try making katsudon.

   My prefecture calls it Nikatsudon, so bear with me if the name above doesn’t include egg.

   Pretty much heat your tonkatsu through, slice it, and add it back to the pan. Medium low heat. Pour egg on top, and add some dashi with shoyu and a little mirin. Put a lid on it.

   Put this on top of rice. In Yamanashi, we usually serve it covered, and add a little extra dashi.

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   When I get the chance, I’ll add a pic of this dish from my favorite local restaurant, Takedaya.

4. That looks fantastic 🤩 Restaurant quality, I’m very jealous!

5. Looks delicious! Did you pan fry or deep fry your tonkatsu?

6. Looks super tasty