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Today I making of our Flamed Salmon Ebi Roll 🔥🍱🥢 i always share a recipe I learn, Recipe link in description.
Today I making of our Flamed Salmon Ebi Roll 🔥🍱🥢 i always share a recipe I learn, Recipe…
2nd generation of sawa Wasabi grown in California spring water
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Version of a “lazy” rice bowl I like to make, canned tuna in mayo and soy sauce with cucumber and nori and some kimchi. I hope it fits here since I’m not sure you could actually call it Japanese. But at least it’s Japanese inspired.
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4 comments
What are those sandwhiches?
I’ve always wanted to try the sandwich!
Those sandwiches,, ahh it look so delicious and yummy!.
Good eating