2nd attempt at homemade sushi after becoming too broke to eat at our usual spot

7 comments

1. I think you did a great job, but if you’re going for authenticity, you need some of this:

   https://www.amazon.com/Sushi-Grass-Garnish-1000pcs-BA-1/dp/B001F73TX2

2. Homemade sushi with Cheetos dust! I never thought I’d see it!

3. Great job. That’s also how I started making sushi. It was getting too expensive to eat out all the time.

4. They’re looking good man! To improve your skills try to cut the fish lil bit longer (usually the sashimi cut is different than the cut for nigiri) and use just a little bit less rice for the ebi (usually we use 12 grams of rice for perfect size nigiri). You definitely in the right path, keep it up!

5. You’ve done a wonderful job I hope it was as good for you as it looks for us

6. Looks awesome to me, I’d crush this!

7. Looks so good!