Gave it another go last night. Tried to make them pretty. Learning that Costco farm raised Atlantic salmon is safe enough for sushi was a game changer!

8 comments

1. Looks delicious!

2. What recipe do you use for rice? And what brand of rice? Looks awesome!

3. what did you use for the sauce on pics 4,6, and 7?

4. Is this Costco in the States? I wonder if the UK Costco’s apply as farm raised salmon ‘grade A sushi’ is hard to come by where I’m living.

5. Try applying the fish and avocado at an angle next time instead of a straight 90°. Your fish will get more reach, you get more fish/avo variety per bite and it will look prettier

6. Cut and reshape it with your makisu.

7. Oh no. You made 2 of my braincels rub together a thought and now i will have to do skewered sushi. What have you done.

8. If this is your first or second attempt ever, congratulations.

   Second picture is my favorite. A great quantity of salmon there 👌