Home Japanese Food Yellowtail, Herring, Fried Oyster, and AwamoriJJapanese FoodYellowtail, Herring, Fried Oyster, and AwamoriJanuary 10, 20233 comments Yellowtail, Herring, Fried Oyster, and Awamori Tags:Japanese CuisineJapanese Food 3 commentsImpressive! How did you prepare the herring?Kaki Fry. 👍Give me the plate of fried oysters, and back away. I won’t share. You can have the lemon when I’m done with it.Leave a ReplyYou must be logged in to post a comment.
Give me the plate of fried oysters, and back away. I won’t share. You can have the lemon when I’m done with it.
JJapanese Food Read More Homemade Renkon Tsukune (lotus root with a ground chicken patty) using a recipe from one of my mom’s oh so many Japanese cooking magazines 🍗November 4, 2022No comments Homemade Renkon Tsukune (lotus root with a ground chicken patty) using a recipe from one of my mom’s…
3 comments
Impressive! How did you prepare the herring?
Kaki Fry. 👍
Give me the plate of fried oysters, and back away. I won’t share. You can have the lemon when I’m done with it.