Tried making the rice on outside rolls and not only is it tastier but it cuts so much easier and is prettier. Doing these from now on!

4 comments

1. Everyone thinks that sushi is characterized by the ingredient of raw fish, which is untrue, it’s actually the seasoned rice. OP has taken this fact to heart.

2. They’re called uramaki.

3. They look yummy but if it were me I would put less rice and more filling!

4. What sauce do you use on top? They look amazing