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Hot and steamy tonkotsu ramen (Akanoren, Tokyo)
Hot and steamy tonkotsu ramen (Akanoren, Tokyo)
bought this from a japanese store a few days ago, i know its used with rice, but how are you supposed to use it on rice?
bought this from a japanese store a few days ago, i know its used with rice, but how…
I made sushi for the first time -_-
I made sushi for the first time -_- by potatolover6942069
28 comments
Looks beautiful. Excellent presentation and photos
How did you make the tofu?
It looks wonderful. No lazy person would ever put this much effort into their breakfast.
Love Japanese breakfasts but they seem like a lot of work.
Absolute stunning!
Wow… your Tamagoyaki is so good. I have failed my family.
What are each of these things and how long did this take? I feel like I couldn’t make this in the 5 minutes I have in the morning to eat lol
Agedashi tofu is so delicious for how simple it is!
I like how you didn’t show off those perfect looking tamagoyaki…they look delicious!
Wow well done. Looks great
Looks awesome.
God Damn. That looks so good. drool….
Wow, looks good 👍🏼
😍 It’s perfection.
Oh how I wish I was you. That looks incredible!
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Well I look like a fool eating cereal now lol
Looks absolutely delicious!
Looks great; umeboshi is so big !
Mmmm I just ate but my stomach growled for that good looking food
why cant salmon be a standard breakfast dish in america? i’m jealous of asian countries’ breakfast foods
What’s the green vegetable in the rice?
Japanese breakfast is the best breakfast in the world
Everything would be cold if I attempted to cook and display this. Excellent work!
AWESOME – please be my roommate 🤤
I WISH my breakfasts looked like that
Looks like shiozake. A staple in a good Japanese breakfast.
Thats amazing, well done!
Big respect from Japan:)