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8 comments
I think retiring and opening a sushi bar are kind of competing interests!
love this, keep going !
Keep it up. Also, you should see the perfect grain of each rice in your rolls and nigiri. You’ve either pressed down hard on your nori or squeezing a bit too hard.
Not so long
Great minds think alike! I’ve got about 2 years, and I’ll drop my retirement request. Good luck to you. Your sushi looks 👍 great!
Yum! I’d buy it!
Looks great!
Looks great OP, haven’t had sushi in a while and you had my stomach grumbling through the screen