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6 comments
Why so much miso?
I never thought to use miso as a dip! What a great idea. Those scallops look beautiful and I LOVE the simplicity of this meal. Just a side of roasted garlic, that’s nice. I’d be mixing that and the miso into my soup. Maybe put a little garlic on a scallop…get wild. Very nice, simple, clean, beautiful meal.
Honestly I would rather eat this than American bar food….
“Miso Hungry” is a great documentary.
Shisito peppers wrapped in bacon are great…
Lovely
Miso w/ a side of miso