Gyokusui?
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Looking to some help with explanation of "そんなもんじゃいいんだけど” and why this was used and not "そんなもんじゃないんだけど”
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2 comments
I have tried every combination of the kanji 玉吹 , every iteration of the romaji, but I can’t find any recipe or description of “gyokusui”. As far as I can tell it’s beaten egg in an udon broth? Maybe? Any push in the right direction is appreciated!
The kanji are short for 玉のお吸い物 (tamago no osuimono). Suimono is a lightly seasoned dashi, so yeah basically udon broth with less shoyu.
You can find recipes for たまごのお吸い物 on [cookpad](https://cookpad.com/search/%E3%81%9F%E3%81%BE%E3%81%94%E3%81%AE%E3%81%8A%E5%90%B8%E3%81%84%E7%89%A9), or just look for a [general suimono recipe](https://www.justonecookbook.com/matsutake-clear-soup/) and switch the solid ingredients for an egg.