what I made today

3 comments

1. Way too much rice all around. That and only cutting it into 6 pieces makes them too big. I’m going to assume you really like cucumber, the amount you use is also a lot. If you insist on having so much in the roll you should cut them down more so it’s not a giant solid awkward chunk.

2. First rolls look like kimbap! I would eat the hell out of them, haha

3. Congratulations on your sushi. Suggestion is to use some Japanese sushi vinegar for your Shari rice. Yokoi or Iio Jozo are two great brands that are accessible online.